Address the pan with a decent-fitting lid. Here I have included it that has a plate and above it place some fat on it making sure that the steam is trapped within.I utilized a five-liter pot to assemble the biryani. The pot by which we assemble the biryani needs to have a good-fitting lid through which no steam can escape.Rinse and soak the rice. T
If the pot isn’t major bottomed, utilize a heat diffuser, flat griddle, or tava beneath it to circumvent the rice from sticking to the bottom.two. Make a great powder of the above components. I also sieve the powder. Coarse spices can be included to your tea.* Complete spices - The complete spices are usually still left from the rice. They soften
I study each of the responses on this blog site, myself. I also attempt to reply most of them unless I forget about even though I'm occupied with the kids. But I test my ideal to reply Absolutely everyone.The Method one. Preheat the oven. Move your oven rack to the 2nd cheapest place to allow lots of home to your roasting pan and established the ov